Food Friday: Parsnip Fries

Carbs are my weakness! So any foods I can find that can help curb my cravings without stuffing my face with chips,bread and fries 🙂

Super easy to make and pairs well with turkey burgers. Just like eating real fries.

Recipe Here

baked-parsnip-fries-with-rosemary-646

Ingredients

6 SERVINGS

  • 2 1/2 pounds parsnips or carrots, peeled, cut into about 3×1/2-inch strips
  • 1 tablespoon finely chopped fresh rosemary, plus 5 sprigs rosemary
  • 1 large garlic clove, minced
  • 3 tablespoons olive oil
  • Kosher salt, freshly ground pepper
  • 1/2 teaspoon (or more) ground cumin

Preparation

Pre-heat oven to 450°. Mix parsnips, chopped rosemary, garlic, and oil on a large rimmed baking sheet. Season with salt and pepper and toss to coat. Spread out in a single layer. Scatter rosemary sprigs over.

Roast for 10 minutes; turn parsnips and roast until parsnips are tender and browned in spots, 10–15 minutes longer. Crumble leaves from rosemary sprigs over; discard stems and toss to coat. Sprinkle 1/2 tsp. cumin over. Season to taste with salt, pepper, and more cumin, if desired.

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